short ribs

short ribs

美 　英

• 网络牛小排；牛仔骨；带骨牛小排

英汉解释

np.	1. a cut of beef consisting of tough fatty meat on rib ends from between the rib roast and plate

例句

Other make-ahead meat meals that Frankel prepares include braised short ribs and a slow-cooker lamb tagine served with sweet potato latkes.

Frankel准备的其他肉食还有小火炖牛小排和羊肉炖锅，搭配甘薯饼。

Dress the short ribs with the marinade and refrigerate overnight or at least 8 hours.

把小段排骨放在腌料里并均匀涂裹，把它们放进冰箱里放一个晚上或至少8小时。

Mound the short ribs on a serving platter and sprinkle with the chilis, sesame seeds and salt.

把烤好的排骨堆在一个菜盘中，在其上均匀撒一些辣椒粉，芝麻和盐。

How about two orders of Gal Bee ? It's short ribs marinated in House Special Sauce. Very popular among our guests .

要不要来两份腌牛小排？它是用本店招牌酱料腌的，很受客人欢迎。

This is certainly a great wine to serve with beef, whether braised short ribs or a Tuscan steak rubbed with olive oil and rosemary.

这款酒无疑是搭配牛肉无论是炖肋骨还是托斯卡纳式的带橄榄油和迷迭香的牛排的佳品。

Marinade beef short ribs in a zip lock bag for 2 hours.

把牛仔骨置于密实袋内以腌料腌制两小时。

This method is best suited to less tender cuts such as round or chuck steak, flank steak, stew BEEF, and short ribs.

这种方法最适于肉质较硬的牛腿后牛颈肉排，侧腹肉排，炖煮的牛肉和短肋。

Choose lean cuts of meat and avoid meat with high fat content such as belly meat and short ribs.

选择瘦肉，避免购买腩肉与排骨等高脂肪肉类。

Honey fried beef short-ribs (persons)

蜜汁煎牛仔骨（位用）

Anhui style short ribs in soy sauce

徽式酱排